Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey-barley soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Turkey-Barley Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Take ground turkey
- Get carrot, thinly sliced
- Get onion, chopped
- Get celery, chopped
- Make ready green pepper, chopped
- Prepare garlic
- Make ready beef broth (3 14 oz cans)
- Make ready diced tomatoes
- Take tomato sauce
- Prepare quick-cook barley
- Get bay leaves
- Get worchestershire sauce
- Get dried oregano
- Take pepper
- Make ready salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap it up for this special food turkey-barley soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
