Beef and Barley Soup
Beef and Barley Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and barley soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies Alos try these other beef soups favorites - Vegetable Beef Soup , Slow Cooker Beef Stew , Hamburger Soup , and that childhood classic Beef and Tomato Macaroni Soup.

Beef and Barley Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef and Barley Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef and barley soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Soup:
  1. Make ready 2 lb cubed stew beef diced into bite sized pieces
  2. Take 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
  3. Prepare 2 cups diced mushrooms (your favorite)
  4. Make ready 1 red onion diced
  5. Get 2 large celery stalks diced, leafy ends included
  6. Prepare 2 cups carrots diced
  7. Take 2 T minced garlic
  8. Make ready 8 cups beef stock
  9. Get 2 Bay leaves
  10. Prepare 1 tsp thyme
  11. Make ready large pinch smoked paprika
  12. Take 1 cup dry red wine
  13. Get 1 T (roughly) worcesterchire sauce
  14. Get 1 cup dry barley
  15. Prepare 2 T tomato paste
  16. Take 1 T butter

Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!

Instructions to make Beef and Barley Soup:
  1. In a large bowl coat the diced beef in the flour until well covered
  2. Add all of the diced veggies to a bowl and give a quick mix
  3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
  4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
  5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
  6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.

This soup has been a staple in our home for years and I'm so excited to share it with you! This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night.

So that’s going to wrap it up with this special food beef and barley soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!