Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mommas beef meatball soup with barley. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mommas Beef Meatball Soup with Barley is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mommas Beef Meatball Soup with Barley is something which I’ve loved my whole life. They are nice and they look fantastic.

Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love. All you need is a salad and crusty french bread.

To begin with this recipe, we have to prepare a few ingredients. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:
  1. Prepare 2 carrots chopped small dice
  2. Prepare 1 stalk celery chopped small dice
  3. Make ready 1/2 cooking onion chopped small dice
  4. Prepare 2 cup chicken broth (bought or made)
  5. Get 3 cup water
  6. Take 1/4 lb lean ground beef
  7. Make ready 1 egg
  8. Take 1/4 cup bread crumbs(or just enough to hold it together)
  9. Prepare 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. Get 1 small palm full of Oregano
  11. Make ready 1/2 red pepper diced
  12. Take 1 green onion diced
  13. Take 1/4 cup pearl barley

Stir the parsley into the soup and serve in bowls with sour cream. A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council. Pearl barley may be cooked ahead For Meatballs: Combine all ingredients and form into small walnut-size meatballs. For Soup: In large soup pot, combine.

Steps to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

Pearl barley may be cooked ahead For Meatballs: Combine all ingredients and form into small walnut-size meatballs. For Soup: In large soup pot, combine. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.

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