Breakfast Pockets
Breakfast Pockets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pockets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Pockets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Breakfast Pockets is something that I’ve loved my entire life.

Breakfast on the go has never been better than these Breakfast Pockets from Delish.com. Breakfast Pockets Are The New Bacon Egg And Cheese! by Delish US. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pockets:
  1. Prepare 1 sheet puff pastry, cut diagonally to make 2 triangles
  2. Make ready 2 eggs
  3. Take 4 strips bacon
  4. Get 1 tsp sour cream
  5. Make ready 1 tsp salt, pepper, garlic powder
  6. Take 1 cup grated Gouda cheese

I was even able to work. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. Breakfast Pockets: Amazingly delicious breakfast filled egg-roll wraps!

Instructions to make Breakfast Pockets:
  1. Thaw pastry for about 30 min. Preheat oven to 400 degrees
  2. Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
  3. Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
  4. On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
  5. Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
  6. Poke a couple holes in each folded pastry.
  7. Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)

Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. Breakfast Pockets: Amazingly delicious breakfast filled egg-roll wraps! Unroll bow moves into four rectangles. Scoop fried eggs onto one side (leaving enough space to crease sickle move over to shape a square). These Air Fryer Breakfast Pockets are light and flaky and filled with sausage, egg and Velveeta cheese.

So that’s going to wrap this up with this exceptional food breakfast pockets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!