Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian wedding soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Italian wedding soup is something that I have loved my whole life. They are fine and they look wonderful.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat.
To get started with this particular recipe, we have to prepare a few components. You can have italian wedding soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian wedding soup:
- Get meatballs
- Get 1 small onion. grated
- Get 1/3 cup chopped fresh italian parsley
- Take 1 large egg
- Prepare 1 tsp minced garlic
- Get 1 tsp salt
- Get 1 slice fresh white bread crust trimmed, torn into small pieces
- Get 1/2 cup grated parmesan
- Take 8 oz ground beef
- Take 8 oz ground pork
- Get 1 freshly ground black pepper
- Make ready soup
- Make ready 12 cup low sodium chicken broth
- Take 1 lb curly endive or escarole chopped
- Take 2 large eggs
- Get 2 tbsp freshly grated parmesan
- Take 1 salt and freshly ground pepper
- Get 1/2 box acini di pepe pasta
This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings.
Instructions to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
So that’s going to wrap this up with this exceptional food italian wedding soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
