Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Pie is something that I have loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!
To get started with this recipe, we must prepare a few components. You can cook apple pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Get For stuffing
- Prepare 2 apples grated
- Get 1/2 cup sugar
- Prepare 1/4 tsp each cinnamon and cardamom powder
- Get 1 tsp ghee
- Prepare 2 tsp bread crumbs
- Make ready For Pie Mould
- Make ready 2 cups maida
- Prepare 1 tsp baking powder
- Make ready 2 tsp ghee
- Prepare 1 tsp sugar powder
- Get Pinch salt
- Take Water as required
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Steps to make Apple Pie:
- Take maida in a bowl. Add ghee. Mix it well with the help of your palms. Add baking powder, sugar, salt and some water to make a tight dough. Cover the dough and keep it aside for 20-25 minutes.
- Divide the dough into two parts. Make a chapati out of one dough. Put the chapati into the pie mold and press with a fork. Put some chana dal on it and back it with 180° for 15 minutes. Keep aside to cool by removing the chana dal from it.
- Heat ghee on a pan. Add grated apple, sugar, cinnamom powder and cardamom powder. Saute for 2 minutes. Add breadcrumbs and remove it from the flame.
- Put the apple stuffing into the mold. Take the other dough and make another chapati. Cut it into long strips as shown. Cover the mold with these strips crosswise as shown.
- Now bake it with 180° for 15 minutes. Thus ready is the apple pie. Serve topped with whipped cream or ice cream after cooling.
Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of.
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