Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.
This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef. Serve it with rice or a tossed salad. Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. The chicken may also be baked.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get ground beef
- Take chicken tenderloins
- Make ready Rotel
- Take whole kernel corn
- Make ready red beans drained and rinsed
- Take black beans drained and rinsed
- Prepare can(small) enchilada sauce (whatever spice level you desire)
- Make ready chicken or beef broth(I used 2 cups of each)
- Make ready cream cheese
- Make ready heavy whipping cream
- Make ready cornstarch
- Get Taco seasoning
- Prepare Cumin
- Make ready Chili powder
- Prepare Garlic powder
- Take Onion powder
- Make ready Salt and pepper
- Make ready Cayenne powder
Please head over to The Cookie Rookie to check out some of our other terrific soups: Hash Brown Potato Cheese Soup, Beef Tortilla Soup and Bacon Corn. This Chicken Enchilada Soup recipe is so creamy, thick, easy to make, full of your favorite Mexican flavors, very comforting, and delicious. Thick, creamy, and easy to make. Loaded with chicken and We garnished with some queso fresco, tortilla chips, and cilantro.
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Thick, creamy, and easy to make. Loaded with chicken and We garnished with some queso fresco, tortilla chips, and cilantro. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Add chicken and toss to coat on all sides. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese.
So that is going to wrap it up for this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!