Apple Pie Dip with Cinnamon Chips
Apple Pie Dip with Cinnamon Chips

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pie dip with cinnamon chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

We made apple pie dip and cinnamon chips, bacon corn muffins, set out the fixings for fruit parfaits; bought a few different sweet dessert […] […] This recipe for apple pie salsa and cinnamon chips screams back-to-school! Place pie chips in a large Ziploc bag with cinnamon and sugar. This apple dip with pie crust chips is a deconstructed apple pie. Apple Pie Dip - the same delicious flavors of apple pie in easy to make dip form.

Apple Pie Dip with Cinnamon Chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple Pie Dip with Cinnamon Chips is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
  1. Prepare Apple Pie Dip:
  2. Take 2 large granny smith apples, peeled and diced
  3. Take 1/4 cup brown sugar
  4. Get 1 tsp. lemon juice
  5. Make ready 1/2 tsp. ground cinnamon
  6. Make ready 1/8 tsp. ground nutmeg
  7. Make ready Pinch salt
  8. Prepare 1/2 tsp. vanilla extract
  9. Prepare Cinnamon Chips:
  10. Prepare Tortillas of choice (I use whole wheat)
  11. Make ready Cinnamon sugar mixture
  12. Make ready 1 tbsp. unsalted butter, melted

Super simple flour tortillas loaded with apple pie filling, cinnamon sugar, and cara. After the apples are laid out, sprinkle with cinnamon. Meanwhile, whisk together Greek yogurt, honey, and cinnamon. Keep refrigerated until ready to use.

Steps to make Apple Pie Dip with Cinnamon Chips:
  1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
  2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
  3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.

Meanwhile, whisk together Greek yogurt, honey, and cinnamon. Keep refrigerated until ready to use. Serve with spiced dip on side. Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve. The best recipe I have found for apple pie.

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