Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taco Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Taco Soup is something which I have loved my entire life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website.
To begin with this recipe, we must prepare a few ingredients. You can cook taco soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Take 2 lb Ground Beef
- Take 2 cup Diced Onion
- Get 2 can (15 1/2-ounce) Pinto Beans
- Take 1 can (15 1/2-ounce) Pink Kidney Beans
- Prepare 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
- Prepare 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
- Prepare 1 can (14 1/2-ounce) Diced Tomatoes
- Prepare 1 can (14 1/2-ounce) Tomatoes with Chiles
- Take 2 can (4 1/2-ounce) Diced Green Chiles
- Make ready 1 can (4.6-ounce) Black Olives, drained and sliced, optional
- Get 1/2 cup Green Olives, sliced, optional
- Get 1 packages (1 1/4-ounce) Taco Seasoning Mix
- Take 1 packages (1-ounce) package Salad Dressing Mix
- Prepare 1 Corn Chips, for serving
- Make ready 1 Sour Cream, for garnish
- Get 1 Grated Cheese, for garnish
- Make ready 1 Chopped Green Onions, for garnish (optional)
- Prepare 1 Pickled Jalapenos, for garnish (optional)
Stir in the black beans, corn,. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. The taco soup needs them for consistency and flavor.
Instructions to make Taco Soup:
- Brown the ground beef and onions in a large skillet; drain the excess fat
- Transfer the browned beef and onions to a large slow cooker or a stockpots.
- Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
- Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
- To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This taco soup makes a GREAT freezer meal.
So that’s going to wrap it up for this exceptional food taco soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
