Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
taco soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. taco soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook taco soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make taco soup:
- Prepare 2 lb ground beef
- Prepare 2 cup diced onion
- Get 4 each jalapeno pepper ,chopped
- Take 2 can 15oz pinto been
- Make ready 1 can 15oz kidney beans
- Get 1 can 15 oz whole kernel corn,drained
- Prepare 1 can 15oz Mexican-style stewed tomato
- Make ready 1 can diced tomatoes
- Prepare 1 can 15oz diced tomatos with chilies
- Make ready 2 can 4 1/2oz diced green chiles
- Prepare 1 can 4.6oz black olive,drained and sliced, optinal
- Prepare 1 1/2 packages taco seasoning
- Make ready 1 packages corn chips,for dipping
- Take 1 sour cream,for garnish
- Take 1 sliced jalapenos,for garnish
- Prepare 1 grated cheese of your choice ,for garnish
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did.
Instructions to make taco soup:
- brown ground beef,onions,and 3 jalapenos in skillet. drain excess fat,then transfer to large stockpot.
- add the beans, corn, tomatoes, green chiles, black olives, & taco seasoning and simmer over low heat for about 1 hour on stove .
- enjoy.
You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.
So that’s going to wrap this up with this exceptional food taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
