Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean Taco Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Black Bean Taco Soup is something that I have loved my whole life. They are nice and they look fantastic.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings. This makes an easy freezer meal too!

To get started with this recipe, we must first prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Taco Soup:
  1. Take 1 lb ground beef, cooked, drained
  2. Prepare 1 medium onion, chopped
  3. Get 1 packages taco seasoning
  4. Prepare 1 can 16.5 oz, sweet corn kernels, drained
  5. Prepare 1 can 15.5 oz, black beans, drained and rinsed
  6. Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Make ready 1 sour cream
  9. Get 1 shredded cheese
  10. Get 1 Tostitos Original Restaurant Style chips

Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture. DIRECTIONS For dry black beans, rinse and sort.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture. DIRECTIONS For dry black beans, rinse and sort. This creamy black bean taco soup, while obviously not a classic taco soup, is wildly delicious. And is probably the reason I've been a little lazy getting a real, live taco soup recipe posted. And honestly, as simple as this taco soup is, it's been worth the wait.

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