Taco Soup
Taco Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Taco Soup is something which I have loved my entire life.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink; drain.

To get started with this recipe, we must first prepare a few ingredients. You can have taco soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Prepare 1 lb ground beef
  2. Make ready 1 each yellow onion
  3. Prepare 2 each garlic cloves
  4. Make ready 1 tsp chili powder
  5. Make ready 1 tbsp ground cumin
  6. Take 8 oz cream cheese
  7. Prepare 1 can beef broth
  8. Take 2 can original rotel
  9. Make ready 1 cup heavy cream
  10. Prepare salt and pepper

The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did.

Instructions to make Taco Soup:
  1. Finely chop onion and garlic cloves, set aside.
  2. Cube cream cheese and allow to warm on the counter.
  3. In a 2 quart saucepan , brown and drain ground beef before returning to pan.
  4. Add prepared onion and garlic and cook until onion starts to become translucent.
  5. Add chili powder and cumin and cook for about a minute.
  6. Add cream cheese and melt until the meat mixture is evenly coated.
  7. Add broth, rotel, and cream. Salt and pepper to taste, and heat on medium until steadily boiling.
  8. Remove from heat and serve.

You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.

So that’s going to wrap it up for this exceptional food taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!