Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Vegan jambalaya has long been our family's favorite Cajun-inspired dish. Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have).
Jambalaya (Vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jambalaya (Vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya (Vegan):
- Take 2 tbsp olive oil
- Prepare 1 1/2 cup diced bell peppers (any color will do)
- Make ready 1 1/2 cup diced onions (I use white onion)
- Take 1 1/2 cup diced celery
- Get 1 packages tofurky sausages
- Get 2 cup imagine organic no chicken stock (or veggie stock)
- Make ready 2 clove garlic
- Take 1 tbsp parsley
- Prepare 1 tbsp basil
- Make ready 2 cup rice
- Prepare 1 can tomato sauce
- Get 1 can diced tomatoes (optional)
- Prepare 1 creole seasoning (tommy chacheres)
- Make ready 1 salt
- Get 1 pepper
This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and. Best Vegan Jambalaya Recipe brings the cajun seasoning of New Orleans flavors home!
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
You'll need the basic inarguable Creole combination of onion, celery and. Best Vegan Jambalaya Recipe brings the cajun seasoning of New Orleans flavors home! Easy jumbalaya recipes celebrate brown rice, creole seasonings, and steamed veggies. This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy.
So that’s going to wrap it up with this special food jambalaya (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
