Maggie's Magnificent Meatball Minestrone Soup
Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Buy Groceries at Amazon & Save. Maggie's Magnificent Meatball Minestrone Soup This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley. more Maggie Conlon Martin Orlando, FL Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In large bowl, mix together the meatball ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Take meatballs
  2. Make ready 4 lb ground beef
  3. Get 3 medium eggs
  4. Take 2 tsp garlic powder
  5. Prepare 2 envelopes Lipton onion soup mix
  6. Get 1/2 cup breadcrumbs
  7. Prepare soup base
  8. Get 3 box beef broth (32 oz. each)
  9. Get 2 box chicken broth (32 oz. each)
  10. Prepare 46 oz spicy vegetable juice (V8)
  11. Take 1/2 cup red wine vinegar
  12. Make ready 1/2 cup port wine
  13. Get other ingredients
  14. Get 1 box (11 oz.) barley (quick-cooking barley works)
  15. Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Make ready 2 cup sliced mushrooms
  17. Get 3 large onions, chopped
  18. Take 1 1/2 cup baby carrots, cut into thirds
  19. Make ready 1 red bell pepper, seeded and chopped
  20. Prepare 1 yellow bell pepper, seeded and chopped
  21. Take 2 can (16 oz.) green beans
  22. Take 2 can (16 oz.) kidney beans
  23. Take 2 cup fresh or frozen corn
  24. Prepare garnish
  25. Take 1 Crutons
  26. Make ready 1 Fresh grated parmesan cheese

Heat over medium-high heat until hot. Add onions, celery, and garlic; cook and stir until crisp-tender. Stir in remaining ingredients except rotini and meatballs. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days.

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

Stir in remaining ingredients except rotini and meatballs. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. This is what l call comfort food with minimum effort and basic ingredients. Mix the meatball ingredients together in a large bowl. Heat a Dutch oven *affiliate link or stockpot to medium-high.

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