Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, unloaded bell pepper soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Unloaded Bell Pepper Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Unloaded Bell Pepper Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Made the soup for dinner tonight and used several pieces advice from others.added some more garlic, pepper, and oregano. I also followed the directions someone else gave of halving and seeding the peppers prior to roasting. How to make roasted bell pepper soup - step by step. I love this refreshing chilled red pepper soup as it's just bursting with bright summer flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Unloaded Bell Pepper Soup:
- Make ready 4 large bell peppers, diced
- Prepare 1 large onion, chopped
- Prepare 2 lb ground beef
- Make ready 1 tsp garlic, minced
- Make ready 1 can mushroom stems & pieces
- Get 28 oz crushed tomato
- Prepare 22 oz condensed tomato soup
- Make ready 29 oz beef broth
- Prepare 1/2 tbsp basil
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 2 cup white rice, uncooked
- Take pepper jack cheese, shredded (optional)
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and It's warm and inviting filled with bell peppers and rice.
Instructions to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and It's warm and inviting filled with bell peppers and rice. It's perfect on its own or served with cornbread or a hearty salad. Switch things up by swapping the rice. This bell pepper soup is jam-packed with flavor and good-for-you-ingredients, and it's one of my go-to dinners for busy days.
So that’s going to wrap it up with this special food unloaded bell pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
