Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taco soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! Read Customer Reviews & Find Best Sellers. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
Taco Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Taco Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Take 1 medium onion, diced
- Take 1 tsp olive oil
- Prepare 1 lb ground beef
- Take 29 oz fire roasted diced tomatoes
- Make ready 7 oz mexicorn (or plain canned corn) drained
- Prepare 15 oz canned black beans, drained
- Prepare 15 oz ranch style beans
- Get 15 oz navy beans (white)
- Get 10 oz Rotel (your favorite kind)
- Get 1 envelope taco seasoning
- Take 1 envelope ranch salad dressing & seasoning mix
- Take 1 fritos chips for serving
- Get 1 shredded cheddar cheese for topping
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup.
Steps to make Taco Soup:
- Saute onion in olive oil
- Add ground beef, cook until brown and drain
- Add all ingredients and beef mixture to pot.
- Bring to boil, reduce heat and simmer for about 1 hour
- Serve with fritos, topped with cheese
The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.
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