Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Taco Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
To begin with this particular recipe, we must prepare a few components. You can cook taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Prepare 1 onion, diced
- Take 1 green pepper, diced
- Prepare 1 1/2 lb ground beef
- Take 1 can diced tomatoes
- Prepare 1 can corn
- Take 1 can pinto beans
- Get 1 can beef broth
- Make ready 1-2 cups water
- Get 1 package taco seasoning
- Take (optional) shredded cheese
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did.
Steps to make Taco Soup:
- Sautee onions and pepper in a large pot over medium heat. Add ground beef and brown.
- Add cans of tomatoes, beans, and corn.
- Add broth, water, and seasoning. Mix well.
- Bring to a boil and then lower heat and allow to simmer 20 minutes.
- Garnish with delicious cheese.
You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.
So that is going to wrap it up for this exceptional food taco soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
