Mild Rotel Taco Soup
Mild Rotel Taco Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mild rotel taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mild Rotel Taco Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mild Rotel Taco Soup is something which I’ve loved my whole life.

Our all time favorite rotel we have this from mild to hot, we always use this for cooking the quality and taste is really great! I use it for soups, add it to my taco meat, I add it to chilli for a kick. And I love it in rice bowls. It is good with sausage and melted processed cheese as a dip.

To begin with this particular recipe, we must first prepare a few components. You can cook mild rotel taco soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mild Rotel Taco Soup:
  1. Make ready 1 lb. Hamburger meat
  2. Make ready 1 pkg. dry ranch mix
  3. Take 2 can mild Rotel tomatoes and chilis
  4. Take 1 can homeny
  5. Make ready 1 can corn
  6. Take 1 pkg. Taco seasoning
  7. Make ready 1 dollop of sour cream
  8. Take 1 lb. Velveeta cubed
  9. Make ready tortilla chips
  10. Make ready grated cheese
  11. Take 3 cans beef broth

Corn, black or kidney beans, kidney beans, Rotel tomatoes, and diced or stewed. Add a bit of grated cheese or sour cream and this simple soup is perfect for cold nights. In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings!

Steps to make Mild Rotel Taco Soup:
  1. Brown beef,add all ingredients in large pot and bring to boil and boil for 10 mins
  2. Serve over tortilla chips and top with shredded cheese

In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! This soup is flavorful rather than spicy if you use mild Rotel tomatoes with green chilies. I love all things Mexican…well, American-ized Mexican 🙂 And this taco soup is yummy - it reminds me a queso dip, but in soup form, which is a good thing in my book. I found it to be pretty darn spicy (and I used MILD Rotel tomatoes) but I am a wimp with spice.

So that is going to wrap it up for this special food mild rotel taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!