Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian wedding soup with penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
First, the pasta must be cooked separately; otherwise, it thickens and ruins the soup. If you don't plan on leftovers, the pasta can be cooked in the soup, but you need to go easy on the amount of pasta. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. For this soup, you could also use tiny stubby pasta rings called ditalini, rice-shaped orzo, or the miniscule pasta grains called acini de pepe.
Italian Wedding Soup with Penne Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Italian Wedding Soup with Penne Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
- Take 1 packet Lipton Onion Soup Mix
- Prepare 1 pound Lean Ground Beef
- Make ready 3 whole medium carrots (sliced)
- Prepare 1 whole medium yellow onion (diced)
- Make ready 2 teaspoon minced garlic
- Take 1 container/carton chicken broth
- Get 1 package (10 oz) frozen chopped spinach
- Take Black Pepper * depending on your desired taste
- Make ready Kosher Salt * depending on your desired taste
- Prepare 1 1/2 cup penne pasta (uncooked)
- Take 1 tablespoon olive oil
- Get Shredded parmesan cheese
The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic.
Steps to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable. If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all.
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