Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, diet french baguette π₯. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Diet french Baguette π₯ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Diet french Baguette π₯ is something that I’ve loved my whole life. They are fine and they look fantastic.
Bread has gotten quite a bad rap lately, especially with the growing popularity of no-carb and low-carb diets. The AHA recommends replacing the refined grains in your diet with whole grains because they provide more nutrition and dietary fiber. A rea l French baguette comes hot and crusty from the bakery and should be eaten within an hour of coming out of the oven, preferably while still warm. They go stale within six hours, so they are always made fresh locally, several times a day.
To begin with this recipe, we have to first prepare a few components. You can cook diet french baguette π₯ using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Diet french Baguette π₯:
- Make ready 1 Kg whole wheat flour
- Get 500 g white flour
- Get 1 and half table sp of active yeast
- Take 1 table sp of sugar
- Get 1 tsp salt
- Get 3 cups warm water
- Take hot water to make steam in the oven
Allergy Information: a Panera French Baguette contains gluten and wheat. a Panera French. Baguette bread has become a symbol of France, with its distinctive long shape. It is a staple of French diets and is sold all over France, the price being set by the government. In addition to baguettes, a traditional French boulangerie will stock dozens of other types of bread including flutes, pain de.
Steps to make Diet french Baguette π₯:
- Mix two different type of flour with salt in a large bowl
- Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
- Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
- After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
- Repeat the previous step (another 45 min)
- After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
- Make 10 balls from dough pieces, and leave it for 10 min
- Spread each ball of dough as thick little circle
- Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
- Leave the loafs in the oven pan for 15 min.
- With a sharp knife, make oblique lines in the baguette
- Put the pan in the middel of the oven
- To make steam, put a bowl with hot water under the oven pan
- Cook the baguette at 250Β°C = 480Β° F for 15 min.
- Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out sideππ₯
It is a staple of French diets and is sold all over France, the price being set by the government. In addition to baguettes, a traditional French boulangerie will stock dozens of other types of bread including flutes, pain de. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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