Cream Cheese Taco Soup
Cream Cheese Taco Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Taco Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Taco Soup is something which I have loved my entire life.

You haven't had Taco coup until you try this Top your Taco Soup with tortilla chips, cheddar cheese, sour cream, and avocados and you have a new Taco Tuesday favorite in soup form! This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess!

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Take 1 lb Ground Beef
  2. Take 1 can Rotel
  3. Make ready 1 can Kidney Beans drained
  4. Take 1 can Corn
  5. Take 1 can Diced Tomatoes
  6. Get 1 envelope Taco Seasoning
  7. Make ready 1 envelope Dry Ranch Mix
  8. Take 8 oz Cream Cheese
  9. Prepare 1 3/4 cup Water

Taco soup will last for about one week in the fridge, though you can also freeze it! Brown ground beef and season as desired. Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting.

Instructions to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting. It's packed with veggies and topped with fresh avocado and lime juice and is. Cream Cheese - Farmer's cheese is a good substitute if you don't have cream cheese. How To Make Keto Taco Soup In the Instant Pot.

So that’s going to wrap it up with this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!