crock pot roast potatoes carrots/  then vegs beef soup w remaining left overs
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Comfort food-pot roast with potatoes and carrots. This crockpot pot roast is a complete meal! Boneless chuck roast gets seared then cooks low & slow with spices Pot roast is a braised beef dish, sometimes made with vegetables. Carrots, Onion, and Yukon Gold Potatoes - our veggie blend.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. Take 2-cans water
  2. Prepare 2 can beefy mushroom soup
  3. Make ready 5 lb roast i use rump roast
  4. Get 1 envelope onion soup mix
  5. Take 1 medium bag small cut carrots

Line the sides with carrots and new potatoes (or omit the vegetables if you choose). Pour the soup mixture over the pot roast and vegetables. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Layer vegetables into slow cooker: Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then season.

Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. mix soups, water, envelope onion soup mix together pour over roast in crock pot
  2. cook on low heat 6-8 hrs until comes apart w fork
  3. potatoes and carrots cook until tender maybe I hr.
  4. makes great gravy for rice as extra or fresh loaf bread

Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Layer vegetables into slow cooker: Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then season. Put pot roast in crock pot on HIGH. Drop in potatoes and carrots, water, and worcestershire sauce. I wanted to try something different from my Lipton Soup pot roast and this one is fantastic!

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