Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican meatball soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Meatball Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Meatball Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatball Soup:
- Prepare 1 lb Ground beef, extra lean
- Prepare 1/3 cup Panko bread crumbs
- Take 1/3 cup Milk
- Prepare 1 tsp Mexican ground Oregano
- Make ready 1 tsp Dried parsley
- Prepare 1/2 tsp Garlic salt
- Prepare 2 tbsp Olive oil
- Prepare 8 cup Water
- Get 1 1/2 cup Baby carrots
- Make ready 1 tbsp Beef bouillon
- Make ready 1 cup Green taco sauce
- Prepare 3 cup Left over Spanish rice
Steps to make Mexican Meatball Soup:
- In a medium pot, add the water, carrots and bouillon.
- Bring to a boil, reduce heat and simmer.
- In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
- Knead the meat with your hands till the everything looks even and well distributed.
- Roll into small meat balls.
- Heat a skillet or frying pan with the oil.
- Sear the meatballs on medium high heat.
- Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
- Gently drop each meatball into the simmering broth.
- Add the taco sauce and the Spanish rice.
- Continue to simmer for 10-15 minutes.
- Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.
So that’s going to wrap it up with this exceptional food mexican meatball soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!