Loaded Cheeseburger Soup
Loaded Cheeseburger Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Cheeseburger Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Loaded Cheeseburger Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Cheeseburger Soup:
  1. Make ready 1 1/2 lb ground beef
  2. Get 36 oz beef broth
  3. Make ready 6 tbsp butter
  4. Make ready 8 oz warm water
  5. Make ready 12 oz mixed vegetables
  6. Prepare 8 oz ditalini pasta (or any small pasta or rice)
  7. Get 2 tbsp thyme
  8. Get 2 tbsp ground mustard
  9. Take 2 tbsp celery salt
  10. Get 2 tbsp lemon pepper
  11. Get 2 tbsp horseradish
  12. Take 2 tbsp ground cumin
  13. Make ready 2 tbsp ground ginger
  14. Make ready 1 tbsp turmeric
  15. Take salt
  16. Take ground black pepper
  17. Prepare 2 oz shredded monterey cheese
  18. Take 4 oz shredded cheddar jack cheese
  19. Make ready 2 oz shredded mozarella
  20. Prepare 2 oz mexican crema or sour cream
  21. Prepare all-purpose flour
Instructions to make Loaded Cheeseburger Soup:
  1. Brown ground beef with 1/2 of all seasoning, drain grease.
  2. Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
  3. Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
  4. In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
  5. Add cheese and creama and cook on low for 5 minutes.

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