Lebanese Ema Soup
Lebanese Ema Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese ema soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lebanese Ema Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lebanese Ema Soup is something that I have loved my whole life. They’re fine and they look wonderful.

The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Great recipe for Lebanese Ema Soup. A rich Lebanese soup prepared with kafta meatballs · This Lebanese lentil soup recipe is a favorite in Lebanon for breaking the fast during Ramadan.

To begin with this recipe, we have to first prepare a few components. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Ema Soup:
  1. Get 1/2 cup rice
  2. Take 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Take For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Make ready 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Prepare 1/4 teaspoon allspice
  10. Take 1/4 teaspoon black pepper
  11. Get 1/2 teaspoon salt
  12. Prepare 1/4 cup vegetable oil for frying

A Lebanese lentil soup will take you on an adventurous journey through the Middle East. Quick to make soup with a spicy kick. Cover the pot and bring the soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender.

Instructions to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

Cover the pot and bring the soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender. This authentic vegetarian Lebanese soup recipe is made with red lentils and vegetables is My husband orders lentil soup whenever we go out for Lebanese food. While I grew up eating a slightly. Lebanese Lentil Soup is rich, warming soup that combines red lentils, vegetables, curry powder, cumin and lemon juice.

So that is going to wrap this up for this exceptional food lebanese ema soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!