Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pot roast stew (less than a hour). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pot Roast Stew (less than a hour) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pot Roast Stew (less than a hour) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Take 1/4 cup water
  2. Get 1/4 tsp pepper
  3. Take 2/3 tsp all-purpose flour
  4. Make ready 1 can Swanson Beef Broth
  5. Get 1 packages Kroger brought Pot Roast ( already cooked)
  6. Take 1 can carrot
  7. Prepare 1 can potatoes
  8. Prepare 2 tsp garlic powder
  9. Get 1/4 salt
  10. Take 1/4 onion powder
Instructions to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

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