Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, albondigas` mexican meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions.
Albondigas Mexican Meatball soup is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Albondigas Mexican Meatball soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Get meatballs
- Make ready 3 lb lean ground beef
- Make ready 1 tbsp garlic salt
- Make ready 1/2 tsp garlic powder
- Get 2 tbsp onion flakes
- Make ready 1/2 tsp pepper
- Get 1/2 tsp cumin
- Prepare 2 cup uncooked white rice
- Prepare veggies
- Make ready 4 chopped zucchini
- Get 6 chopped chiotes
- Take 1 large diced tomatoe
- Make ready 1/2 diced white onion
- Take 1 can mixed veggies
- Prepare 4 chopped potatoes
- Make ready 1/2 can tomatoe sauce
- Prepare 3 tbsp chicken bullion
- Prepare 1 tsp achote paste
- Take 1 large stock pot of boiling water
- Make ready 1 salt to taste
- Take 1 tbsp minced garlic
- Take 1 tbsp oil
My connection to this Mexican meatball soup runs all the. This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls.
Instructions to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. This Albondigas Soup recipe is a hearty broth-based Mexican Meatball Soup, made in an Instant Pot pressure cooker, that is super flavorful with seasoned meatballs, lots of vegetables, and a flavorful broth. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
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