Albondiga  Soup (meatball soup)
Albondiga Soup (meatball soup)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, albondiga soup (meatball soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondiga Soup (meatball soup) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Albondiga Soup (meatball soup) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Albondiga Soup (meatball soup):
  1. Get broth
  2. Get 1 can tomato sauce
  3. Make ready 2 quart beef bouillon
  4. Make ready 1/2 bell pepper
  5. Take 2 cup carrots
  6. Prepare 4 oz celery
  7. Take 1 tbsp chili powder
  8. Take 1 tomatoe
  9. Prepare 1 onion
  10. Take meat balls
  11. Make ready 1/2 lb ground beef
  12. Make ready 1/2 lb ground turkey
  13. Take 1 egg
  14. Prepare 1 tsp mint
  15. Get 1 tsp oregano
  16. Prepare 1/2 onion
  17. Make ready 1/3 cup long grain white rice
Instructions to make Albondiga Soup (meatball soup):
  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
  2. soak your rice small bowl with hot water set aside.
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
  4. I double this recipe for a family of 6. taste better the next day

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