Albondiga soup
Albondiga soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, albondiga soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini.

Albondiga soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Albondiga soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Albondiga soup:
  1. Get 14 oz beef broth
  2. Make ready 46 oz chicken broth
  3. Take 15 oz whole kernal southwest corn w/ peppers
  4. Make ready 15 oz peas and carrots
  5. Get 10 oz diced tomatoes and green chilies
  6. Make ready 1 can diced tomatoes
  7. Take 1 can chipotle peppers in adobo
  8. Make ready 1 can Tomato sauce
  9. Make ready 2 lb lean ground beef
  10. Take 1 cup white or jasmine rice-uncooked
  11. Take 3 tbsp dried crushed mint
  12. Make ready 2 eggs
  13. Prepare 6 tbsp breadcrumbs
  14. Prepare 2 dash dried onion
  15. Make ready 1 salt and pepper to taste
  16. Make ready 2 dash garlic powder

Translated, albondigas means "meatball" in Spanish. Russian Meatball Soup - Суп с Фрикадельками. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.

Instructions to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.

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