Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, unloaded bell pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Unloaded Bell Pepper Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Unloaded Bell Pepper Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Prepare 4 large bell peppers, diced
  2. Prepare 1 large onion, chopped
  3. Prepare 2 lb ground beef
  4. Get 1 tsp garlic, minced
  5. Take 1 can mushroom stems & pieces
  6. Make ready 28 oz crushed tomato
  7. Take 22 oz condensed tomato soup
  8. Take 29 oz beef broth
  9. Make ready 1/2 tbsp basil
  10. Take 1 tsp salt
  11. Take 1/2 tsp ground black pepper
  12. Make ready 2 cup white rice, uncooked
  13. Prepare pepper jack cheese, shredded (optional)
Instructions to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

So that is going to wrap this up for this special food unloaded bell pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!