Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican albondigas (meatball soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Albondigas (Meatball Soup) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Albondigas (Meatball Soup) is something that I’ve loved my whole life.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Make ready 2 lbs ground beef
- Make ready 4 Russet potatoes (cubed)
- Make ready 1 1/2 cup rice
- Prepare 2-3 carrots (sliced)
- Make ready 2 eggs
- Make ready 1 oregano, salt & pepper
- Prepare 1 garlic clove
- Make ready 4 cups chicken stock
- Make ready 4 cups water
- Make ready 3-4 roma tomatos
- Prepare 1 tbsp olive oil
- Prepare 1 medium yellow onion (minced)
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
Steps to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
Mix up the meatball mix and shape into smallish balls. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. The other wingman in this recipe is the tomato broth.
So that is going to wrap this up for this exceptional food mexican albondigas (meatball soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
