Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, unstuffed cabbage soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Unstuffed Cabbage Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Unstuffed Cabbage Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Unstuffed Cabbage Soup:
- Prepare 1 lb ground beef
- Get 1 small yellow onion, diced
- Make ready 2 cloves minced garlic OR 2 tsp garlic powder
- Get 1 can tomato sauce
- Prepare Dollop tomato paste
- Prepare 1/2 cup uncooked long grain white rice
- Take 1 small head of cabbage, sliced
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 cup or so water or 1 can beef broth
Steps to make Unstuffed Cabbage Soup:
- In a large saucepan, cook ground beef and onion, do not drain
- Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
- Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
- You may add more water or broth if it’s too thick for your liking
- Serve with hot garlic bread and get ready to serve seconds! LoL
So that is going to wrap this up with this special food unstuffed cabbage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
