Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip breakfast muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I followed the other reviewers advice and used the full cup of Milk. They were a hit for breakfast. Chocolate Chips: These wouldn't be chocolate chip muffins without chocolate chips! Coarse Sprinkling Sugar: My secret ingredient used for How to Make Bakery Style Chocolate Chip Muffins.
Chocolate Chip Breakfast Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Chip Breakfast Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Breakfast Muffins:
- Make ready 2 eggs, whisked
- Make ready 1/2 cup applesauce (unsweetened)
- Make ready 1/2 cup melted butter (unsalted)
- Make ready 1/3 cup maple syrup
- Get 1 tsp vanilla extract
- Take 1 tsp cinnamon
- Take 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 1/8 cups all purpose flour
- Take Chocolate chips
How to make chocolate chip pumpkin muffins! This muffin recipe is such a great easy and healthy breakfast idea - especially for weight loss, and Weight. Chocolate muffins for the breakfast table. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips.
Instructions to make Chocolate Chip Breakfast Muffins:
- Combine all ingredients EXCEPT flour into a large mixing bowl and whisk together.
- Once mixed, slowly add flour, stirring in (wooden spoon works well).
- Fold in desired amount of chocolate chips.
- Use an ice cream scoop to fill muffin papers in the pan with batter.
- Bake at 350F for 22-27 minutes, until toothpick comes out clean. Let cool for 15 minutes.
Chocolate muffins for the breakfast table. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!
So that is going to wrap it up for this special food chocolate chip breakfast muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
