Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple pie#wheatflourcontest. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple pie#wheatflourcontest is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Apple pie#wheatflourcontest is something which I’ve loved my entire life. They’re nice and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!
To get started with this recipe, we must first prepare a few components. You can cook apple pie#wheatflourcontest using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple pie#wheatflourcontest:
- Take 320 g all purpose Flour
- Get 226 g butter chilled n cut into cubes
- Take 5 g salt
- Get 30 g sugar
- Prepare 3-4 tbsp ice cold water
- Make ready apple filling
- Take 750 g apples peeled,cored and thinly sliced
- Take 100 g sugar
- Take 30 g cornstarch
- Take 2 g cinnamon
- Take 1/4 tsp nutmeg
- Get 1 tbsp lemon juice
- Get Zest of one lemon
- Prepare glaze
- Take 1 egg beaten
- Prepare 5 g sugar
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Instructions to make Apple pie#wheatflourcontest:
- Weigh and measure all ingredients and assemble in a working area.
- In a medium bowl whisk flour with sugar and salt. Incorporate the batter using a pastry blender to form crumbs
- Add water and stir until we incorporated
- Divide the dough into 2,wrap in plastic wrap and refrigerate for 1hr.
- To make the filling. Slice the apples thinly and place in a large bowl,Add the sugar,cornstarch,cinnamon,nutmeg,lemon zest and juice
- Toss to combine well
- Preheat oven to 200degrees. Prepare a 9 inch pan.
- On a floured Surface roll out one piece of dough into a circle. Carefully place the dough on the pan,press the edges and trim the excess dough
- Add the apple mixture and refrigerate as you work on the the other dough
- Roll out the other dough into a circle and place over the apples,press the edges and cut off the excess. Egg wash.
- For the excess dough you can make patterns and place over the pie. I used snowflake cutter since its kinda snowing at the moment. Place on top and eggwash then sprinkle the sugar.
- Bake for 20mins in the preheated oven. Then Wrap the pie crust edges with aluminum foil and reduce temperature to 180 and bake for 25_30mins.
- Remove from the oven and let it cool for 1-3hrs before slicing
- Enjoy with ice cream or cream cheese
Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of.
So that is going to wrap it up for this exceptional food apple pie#wheatflourcontest recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
