Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fitness recipes-diet stuffed cabbage leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beef and cauliflower rice stuffed cabbage leaves with a creamy tomato sauce.and kale salad. Satisfy your hunger with this recipe.
Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fitness Recipes-Diet Stuffed Cabbage Leaves is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
- Take 6 pieces Cabbage Leaves
- Make ready 400 g Chicken
- Make ready Pinch or Salt & Pepper
- Get 2 Medium Onions
- Get 4 Gloves of Garlic
- Make ready 1 tsp Garam Masala
- Take 120 g Tomato Paste
- Get 1 tsp Red Paprika
- Make ready Parsley
Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish, from BBC Good Food. Find healthy, delicious cabbage recipes including boiled, roasted and stuffed cabbage. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet. This recipe is low in sodium and saturated fat, but high in lean protein and iron.
Steps to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
- First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
- Now you put the chicken into the pot and cook till it’s white.
- Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
- This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
- Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
- Enjoy!
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet. This recipe is low in sodium and saturated fat, but high in lean protein and iron. It's a great way to make this traditional Irish dish leaner — yet still filling and flavorful! While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced onions for When the stuffed leaves have finished cooking, take off the lid and scoop four ladlefuls of the cooking liquor into the pan with the tomato sauce.
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