Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lasagna Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lasagna Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lasagna soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup:
- Get 1 lb hot sausage
- Take 1 lb ground beef
- Make ready 2 small yellow onions, chopped
- Get 4 cloves garlic
- Make ready 6 oz tomato paste
- Get 6-8 oz Mafalda Pasta (or pasta of your choice)
- Get 2 (14.5 oz) cans Diced Tomatoes (I used Italian Style), drained
- Get 8 cups chicken broth
- Get Italian Seasoning (I used Oregano)
- Make ready Crushed Red Pepper Flakes
- Make ready Salt
- Get Black Pepper
- Prepare Garlic Pepper (optional)
- Prepare Onion Powder (optional)
- Take Cheese Topping
- Get 8 oz Ricotta cheese
- Make ready 2 oz parmesan cheese
- Make ready 2 oz shredded Mozzarella
Instructions to make Lasagna Soup:
- In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings.
- When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering.
- Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes.
- Taste the broth!! Add seasonings as needed.
- In a separate bowl add cheese ingredients and mix well.
- Add cheese mixture to individual bowls, not the pot itself. Enjoy!
So that is going to wrap this up with this special food lasagna soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!