Healthy Avocado Toast Breakfast
Healthy Avocado Toast Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy avocado toast breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Avocado Toast Breakfast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Healthy Avocado Toast Breakfast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have healthy avocado toast breakfast using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Avocado Toast Breakfast:
  1. Prepare 1 ripe avocado
  2. Make ready 1 cup Rocket Salad or Spinach (most preferably rocket salad)
  3. Get 3-4 slices toast bread
  4. Make ready 1 tsp lemon
  5. Make ready Dressing And Seasoning
  6. Get Salt
  7. Make ready Pepper
  8. Get Cream Balsamic Vinegar
  9. Prepare Tools
  10. Make ready Toaster
  11. Prepare Knife
  12. Make ready Cutting board
  13. Take Utensils
  14. Get Bowl
Instructions to make Healthy Avocado Toast Breakfast:
  1. Firstly, toast the bread. When ready cut each in half.
  2. Next, wash the rocket salad (or spinach) and scoop the avocado.
  3. Using a fork, squish the avocado until it has a creamy consistency. Then, add a tsp of lemon. Lastly, mix together.
  4. Scoop the avocado cream onto the bread and then add the rocket salad on top.
  5. Season with salt and pepper and add cream balsamic vinegar.

So that is going to wrap it up for this exceptional food healthy avocado toast breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!