Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!
Apple Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apple pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Make ready 1/2 cup maida
- Prepare 1/4 cup chilled white butter
- Take 1 tbsp icing sugar
- Prepare Pinch salt
- Get 1-2 tbsp chilled milk
- Prepare as needed rajma for evenly baking
- Get as needed butter to grease the tart moulds
- Make ready 1medium size apple finely chopped
- Prepare 1 tsp butter
- Prepare 1 tbsp brown sugar
- Prepare 2 tbsp kishmish
- Get Pinch cinnamon powder
- Get as needed slices of apple for garnishing
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Instructions to make Apple Pie:
- On a kitchen platform put together maida, icing sugar, chilled butter and salt, mix them together with your finger tips until becomes crumbly, then take chilled milk
- By adding milk little by little knead a tight dough, put the dough in the cling film and wrap it properly, keep it in the refrigerator for one hour
- Then grease the tart moulds with little butter, take out the dough from the refrigerator and knead it once again and make balls from it, roll the ball into medium thick roti, place the roti in the tart mould and stick it properly by pressing it, remove the extra dough from the mould, prick it with a fork, put some rajma in the mould so that it cooks evenly, prepare two tart moulds like this, bake it in the preheated oven at 180 degrees Celsius for 15 minutes
- Now assemble the filling ingredients at one place like chopped apple, butter, kishmish and brown sugar, heat butter in a pan on low heat, then add chopped apple
- Cook for 5 minutes on low heat then add kishmish, saute for a minute, then add brown sugar and cook until the sugar melts completely, then add cinnamon powder
- Now fill the tart with the ready apple mixture, now roll a roti to make strips for the covering
- Stick the strips on the start mould, first vertically, then horizontally, to make checks, make another roti for the covering by making holes on top, in this way two designs are made
- Keep both the tart moulds in the preheated oven and bake at 160 degrees Celsius for half an hour or until the top portion becomes light brown, then take them out in a plate
- Unmould them and arrange them in a serving plate with slices of apple, cut one apple pie into two parts, serve them hot, you can have them in room temperature also
Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of.
So that’s going to wrap it up with this exceptional food apple pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
