Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock Pot Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Take 4 lb chuck roast
- Take 3/4 can beef broth
- Make ready 1/2 cup flour
- Make ready 1/2 tsp garlic salt
- Make ready 4 clove garlic
- Prepare 2 tbsp olive oil
- Take 3 bay leaves
- Prepare 1 dash salt and pepper
- Take 1 medium onions
- Make ready 2 tbsp shoyu
- Take 1 medium onion diced
Steps to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap this up with this special food crock pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!