Butternut squash Pie
Butternut squash Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!!

Butternut squash Pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut squash Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash Pie:
  1. Take 3 butternut Squash
  2. Take Cinnamon
  3. Make ready Allspice
  4. Get Coconut milk
  5. Prepare Coconut creamed
  6. Make ready Vanilla extract
  7. Make ready Cinnamon sugar
  8. Prepare Agave

In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie?

Steps to make Butternut squash Pie:
  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead. Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought.

So that’s going to wrap it up with this special food butternut squash pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!