Soft Cabbage Rolls Simmered in Soup
Soft Cabbage Rolls Simmered in Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft cabbage rolls simmered in soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you've ever tried to make them, then you know they can be Bring to a boil. Then, reduce the heat to simmer and cover the pot. All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.

Soft Cabbage Rolls Simmered in Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Soft Cabbage Rolls Simmered in Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:
  1. Prepare 6 large leaves Cabbage
  2. Make ready 250 grams Combined ground beef and pork
  3. Get 1/2 Onion
  4. Get 1 ★ Egg
  5. Make ready 5 tbsp ★ Panko
  6. Get 1 ★ Salt and Pepper
  7. Make ready 1 ★ Garlic powder
  8. Prepare 1 ★ Cardamon powder
  9. Prepare 1 enough to cover the rolls Water
  10. Prepare 1 Soup stock cube

Cabbage rolls are delicious but can take a lot of work to put together. This hearty soup gives you all the flavor with none of the work. If the soup is too thick, add water or chicken stock to help thin the soup. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them.

Instructions to make Soft Cabbage Rolls Simmered in Soup:
  1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
  2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
  3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
  4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
  5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
  6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

If the soup is too thick, add water or chicken stock to help thin the soup. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. How to Make Cabbage Roll Soup. This recipe starts out in the frying pan. Add the onion, garlic Bring to a boil and then reduce the heat to medium low.

So that’s going to wrap this up with this special food soft cabbage rolls simmered in soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!