Cabbage Rolls Simmered in Tomato Soup
Cabbage Rolls Simmered in Tomato Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage rolls simmered in tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls Simmered in Tomato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cabbage Rolls Simmered in Tomato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
  1. Prepare 10 leaves Cabbage
  2. Make ready 300 grams Mixed ground beef and pork
  3. Take 1/2 Onion
  4. Make ready 1 Egg
  5. Take 100 ml Panko
  6. Get 1 dash Salt and pepper
  7. Get 400 grams ☆Canned crushed tomatoes
  8. Make ready 400 ml ☆Water
  9. Take 1 1/2 tbsp ☆Soup stock granules
  10. Prepare 4 tbsp ☆Tomato ketchup
  11. Take 1 dash ☆Salt and pepper
  12. Get 1 pinch of each Dried parsley
Instructions to make Cabbage Rolls Simmered in Tomato Soup:
  1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
  2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
  3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
  4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
  5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
  6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
  7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
  8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
  9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
  10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
  11. The recipe for a mushroom and white sauce cabbage roll version -.

So that’s going to wrap this up with this special food cabbage rolls simmered in tomato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!