Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, get well veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I make this any time I, or anyone around me, has a cold. It's light and tastey and very soothing on a. That's important because most of us don't get enough. There isn't a more delicious and satisfying way to get more veggies into your diet than a big bowl of soup.
get well veggie soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. get well veggie soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have get well veggie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make get well veggie soup:
- Get 1 small
- Take 1 packages hamburger meat
- Prepare 1 bunch broccoli
- Prepare 1/2 can corn
- Get 1/2 can green beans
- Get 1/2 head cabbage
- Make ready 1/2 packages shredded carrots
- Get 1/2 packages bean sprouts
- Make ready 1 jalapeno from a can
I very rarely make soup without some sort of grilled sandwich to go along side it. With meaty soups, it's always just a variation of grilled cheese, but when I want to make a panini with. Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms.
Steps to make get well veggie soup:
- brown the meat and drain. heat a pan of water,beef bouillon, half a can of tomatoes sauce, Gaelic and onion powder to taste.
- throw onion,cabbage,carrots,green beans,corn,bean sprouts,broccoli and let simmer.
- add hamburger meat and one whole jalapeno
- cover and simmer for one hour.. enjoy.
Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms. If you want the soup brothy, add more; if not, add less. Add the noodles to the soup (using rice noodles will keep the broth nice and thin, as they're less starchy), and cook until Add the veggies back in, top with sauces as desired, and serve. Developed and posted by: Jennifer Silverberg, Eat Yourself Well.
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