Double Bean and Beef Soup
Double Bean and Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. Reviews for: Photos of Instant Pot® Double Bean and Ham Soup. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal.

Double Bean and Beef Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Double Bean and Beef Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Take 6 cups chopped cabbage
  2. Take 1-1/2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Get 1/2 pound smoked sausage
  5. Prepare 1 small onion diced
  6. Take 1 stick butter
  7. Take 1-1/2 quart beef broth
  8. Take 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Make ready 15 ounces canned Cannellini beans
  11. Get 15 ounces canned black beans drained
  12. Take 1-1/2 cups English peas
  13. Prepare To taste Valentina hot sauce optional

And there was familiar smell coming from the kitchen. It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor.

Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

My mother was simmering a big pot of soup on the stove for us. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities Used ground turkey instead of ground beef and doubled the sauce.

So that’s going to wrap this up with this exceptional food double bean and beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!