Fish and chips (British style)
Fish and chips (British style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish and chips (british style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish and chips (British style) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish and chips (British style) is something that I have loved my whole life.

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. This fish and chips recipe produces the most perfectly crispy and flavorful fish, just like at your favorite British chippy! What we know as fish and chips today originated in England but its origins go back further.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish and chips (british style) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish and chips (British style):
  1. Make ready 1/2 kg Fish fillet
  2. Take Salt
  3. Get Pepper
  4. Take Lemon
  5. Prepare Self raising flour
  6. Make ready Beer (lager)
  7. Prepare Corn flour
  8. Take Oil

Fresh Cod in a beer batter and fried until light and crispy. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. In the chippy we order pieces of fish and portions of chips. A customer can ask for salt and vinegar on fish and chips.

Instructions to make Fish and chips (British style):
  1. Cut your fish into pieces and season with salt pepper lemon and royco. Set aside
  2. Prepare the batter, self raising flour and add salt, pepper and beer until it forms a thin batter
  3. Coat your fish with corn flour then deep it in the batter
  4. Add oil into a pan wait until hot then add the fish, fry until golden brown.
  5. Remove the fish and squeeze lemon on top

In the chippy we order pieces of fish and portions of chips. A customer can ask for salt and vinegar on fish and chips. Served with steak fries this traditional English dish couldn't get any better. · No need to go down to your local chippy or search for a restaurant that makes real British-style fish and chips. This style of cooking fish must have made a mark on the British culinary landscape because an early reference to it appears in Charles Dickens book Oliver Twist. Fish and chips is a classic British dish which includes battered deep fried fish and fried potatoes.

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