Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage roll soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Roll Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage Roll Soup is something that I have loved my whole life.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Roll Soup:
- Take 1 Tbsp olive oil
- Prepare 1 1/2 lbs lean ground beef
- Make ready salt & pepper
- Get 1 lg yellow onion, chopped
- Take 2 lg carrots, chopped
- Take 5 cups packed chopped cabbage
- Get 3 cloves garlic, minced
- Get 2 (14.5 oz) cans low sodium beef broth
- Make ready 3 (8 oz) cans tomato sauce
- Prepare 2 (14.5 oz) cans petite diced tomatoes
- Prepare 2 Tbsp packed light brown sugar
- Make ready 1 Tbsp Worcestershire sauce
- Take 1 1/2 tsp dried paprika
- Make ready 1 tsp dried oregano or 1 Tbsp chopped fresh
- Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Make ready 2 bay leaves
- Prepare 3/4 cup dry long-grain white rice
- Get 1 Tbsp fresh lemon juice
- Prepare 1/3 chopped fresh parsley
Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers. Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it.
Instructions to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it. Stuffed Cabbage Roll Soup - We've taken classic stuffed cabbage rolls and made them easier than ever by turning the recipe into this hearty, warming, delicious soup. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Well here in Alberta it turned from summer into fall overnight.
So that’s going to wrap this up with this exceptional food cabbage roll soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!