Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Cabbage Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the. OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste. Stuffed cabbage is one of those foods that instantly takes me back to my childhood.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Soup:
- Make ready 2 tbs olive oil
- Get to taste Salt, pepper, Italian seasoning
- Prepare 1 tsp garlic & herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Get 1 yellow onion diced
- Get 2 tbs minced garlic
- Make ready 1 medium green cabbage (chopped or diced)
- Make ready 2-3 carrots, cut to your liking
- Get 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Get 8 oz water
- Prepare 1/2 cup uncooked white rice
- Prepare 2 bay leaves
- Get 3 tbs brown sugar
- Get Optional:parsley
Cabbage Soup from Delish.com is vegetarian without your realizing. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. They're cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss.
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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They're cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. This past weekend, I visited my brother Andy in San Francisco.
So that is going to wrap this up for this exceptional food stuffed cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
