Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "lotsa" vegetable/beef soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup.
"Lotsa" Vegetable/Beef Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. "Lotsa" Vegetable/Beef Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Get 1 lb ground beef
- Take 3-4 cups beef stock or boullion
- Take 2 small red potatoes
- Take frozen peas and carrots
- Prepare frozen green beans
- Make ready frozen whole kernal corn
- Make ready to taste seasonings
We also have wide variety of recipes to try. "Lotsa" Vegetable/Beef Soup Jump to: Recipe Weight Loss Tips Before you jump to "Lotsa" Vegetable/Beef Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. In a slow cooker, combine the first six ingredients. Add the celery, carrots, zucchini, lentils and vegetable brother and mix to combine. Cover the pot and bring to a boil.
Instructions to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
Add the celery, carrots, zucchini, lentils and vegetable brother and mix to combine. Cover the pot and bring to a boil. Cream of Chicken Soup // Working at Homeschool. Broccoli Noodle Soup // Lotsa Little Lambs. Lemon Parmesan Broccoli Soup // Joy Filled Eats.
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