Beer & Italian Sausage Chili (Green's Meat Soup)
Beer & Italian Sausage Chili (Green's Meat Soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer & italian sausage chili (green's meat soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beer & Italian Sausage Chili (Green's Meat Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Make ready Meat
  2. Make ready 1 lb ground italian sausage
  3. Prepare 1 lb ground beef
  4. Get Vegetables
  5. Make ready 1 can crushed tomatoes
  6. Make ready 1 can tomato paste
  7. Take 2 can red beans
  8. Get 1 onion (diced)
  9. Make ready 4 clove garlic (minced)
  10. Take 6 serrano peppers (diced)
  11. Make ready Seasoning
  12. Make ready 3 tsp chili powder
  13. Prepare 2 tsp cumin
  14. Get 1 pinch salt
  15. Make ready 1 pinch pepper
  16. Make ready other
  17. Make ready 2 bottles beer (a moderate ale works best)

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Instructions to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  3. Remove ground beef and add Italian sausage, cook until browned
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  5. Return ground beef and italian sausage to dutch oven
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  7. Add remaining chili powder and cumin
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  9. If you like soupier chili add a second beer or 12 ounces of water

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