Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean taco soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings. This makes an easy freezer meal too!

Black Bean Taco Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Black Bean Taco Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Taco Soup:
  1. Prepare 1 lb ground beef, cooked, drained
  2. Get 1 medium onion, chopped
  3. Prepare 1 packages taco seasoning
  4. Prepare 1 can 16.5 oz, sweet corn kernels, drained
  5. Make ready 1 can 15.5 oz, black beans, drained and rinsed
  6. Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Prepare 1 can 8 oz, tomatoe sauce
  8. Make ready 1 sour cream
  9. Take 1 shredded cheese
  10. Make ready 1 Tostitos Original Restaurant Style chips

Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture. DIRECTIONS For dry black beans, rinse and sort.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture. DIRECTIONS For dry black beans, rinse and sort. This creamy black bean taco soup, while obviously not a classic taco soup, is wildly delicious. And is probably the reason I've been a little lazy getting a real, live taco soup recipe posted. And honestly, as simple as this taco soup is, it's been worth the wait.

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